Thursday, July 14, 2016
Beautiful People #18 | June Edition
What are their first childhood memory?
One of Quill's most vivid childhood memories is of the day he met Ransom. It was at Ransom's sister's wedding and both young boys were tired (and a little cranky) from being dressed up all day long. Their mothers, who had been friends since college, encouraged the boys to play together for the afternoon.
When he remembers Ransom's first words to him, Quill always as to stifle a laugh... "My sister just got married. I had to dress up all fancy and stupid, but it was nice, I guess. She won't stop smiling. Hey! You wanna get married? We can be married and then you won't have to frown anymore 'cause you'll be happy all the time like my sister."
What were their best and worst childhood experiences?
Quill's best childhood experience was becoming a big brother and his worst was when he broke his arm falling out of a treehouse.
What was their childhood home like?
Quill's parents still live in his childhood home. It is an older, Victorian style house that was cozy when family came to visit, but still had enough space that people weren't stepping all over each other. He enjoys being able to visit the house he grew up in and has many good memories that were made there.
What’s something that scared them as child?
When Quill was very little, he was scared that aliens would come and take him away in their spaceship.
As for Ransom? He always said that he wasn't scared of anything, when he actually was a little afraid of the dark.
Who did they look up to most?
Quill has always been enamored with Amelia Earhart and would love to get his private pilot license and fly his own plane to different locations. Of course, he needs to somehow earn enough money to pay for pilot school AND the payment on a plane, lol.
Favorite and least favorite childhood foods?
Quill thinks that pie is the best thing in the entirety of the world and Brussels sprouts are from the devil. When he was little, Quill's favorite pie was apple pie but his tastes have changed as he's grown older and he now prefers strawberry rhubarb pie. His mother tried to feed him Brussels sprouts once and never attempted it again.
Ransom likes his mother's chili the best. It is a recipe that's been in his family for generations and he has grown up eating Mexican food. His Abuela has been known to rant for many minutes on the tastelessness of Americanized Mexican food. While he isn't actually a picky eater, Ransom prefers a lot of meat in his diet and not so many vegetables. He has always taken a bit of convincing to eat anything green or leafy.
If they had their childhood again, would they change anything?
The only thing Quill would change about his youth is the year in high school where he was terrified that something was wrong with him, that somehow he was broken and that his brokenness would be found out and he'd be hated for it.
What kind of child were they? Curious? Wild? Quiet? Devious?
Quill was a quiet child, but extremely curious about the world around him. He was always getting caught in places that he wasn't supposed to be because he would let his best friend, Ransom, talk him into exploring the woods near their houses.
What was their relationship to their parents and siblings like?
At first, Quill was jealous of all the attention his little sister was getting from the adults in his life. He had been an only child for seven years and suddenly there was this screaming, red-faced baby taking his parents away from him. It took a few months for Quill to stop feeling jealous and to understand that babies just need a lot of attention and that his parents still loved him. After 'Lizabet grew out of her colicky stage, his parents would spend one-on-one time with Quill to make sure he didn't feel left out.
Quill loves his parents and appreciates their support of him and his little sister. Even from across the country, he feels safe and loved because he knows that his family is there for him.
What did they want to be when they grew up, and what did they actually become?
Quill wanted to be a firefighter when he grew up and even though he went to school to become a librarian, he has considered becoming a reserve firefighter and working part-time at a local firehouse.
When he was little, all Ransom wanted to be when he grew up was a pirate! Sadly, he learned that piracy isn't a legal way to earn one's income and chose instead to go into technology. He now works with a police cyber crime unit.
Sunday, July 3, 2016
Ireland: Day 3
Saturday, May 14, 2016
Our first experience riding the Hop On, Hop Off bus wasn't particularly great. The driver, a Dublin native, rather brusquely stated that he didn't like to hear his riders' speaking. We were told, "Your talking has made me lose my track." which appears to be interchangeable with the Americanism, "You made me lose my place."
My instructor commented... "Not very nice! I didn't hear this."I have noticed that the Irish phrasing sounds more solid, almost as if it carries the weight of age. The American way of saying things is often very impudent sounding, often quite brash. We are a young country, after all, and the older I get the more that I am able to recognize this.
Knowing the Irish are particularly proud of their breweries, I looked forward to getting a tour of one of the local facilities.
Teeling Distillery is the only working Distillery in Dublin. It is a small, family-owned business that returned to Dublin and became the producer of the first Dublin whiskey to be distilled within the city in over forty years.Peter, a fast-talking, highly knowledgeable young man was our tour guide. He explained how the distillery tried to purchase the original land and when they couldn't, decided to locate in the historic Liberties. The Liberties were located beyond the city walls and residents felt "at liberty" to brew whiskeys and beers without having to pay taxes on what they produced.
We learned about the different ingredients and cooking processes that the Teeling Distillery has used for years. From the selection of grains to the three copper vats where the solution is cooked down to become their signature whiskeys, everything at Teelings speaks of quality.
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| Peter sitting in front of Natalie. |
During the tasting portion of the tour, Peter explained the correct way to drink good Irish Whiskey...
- Start by swirling it in the cup. The natural oils of a good whiskey will leave a residue called peaks and tears on the glass.
- Second, smell the whiskey, breathing in the different scents.
- Third, take a small sip and swallow, breathing out immediately afterward to allow the alcohol fumes of that first taste to escape.
- After these steps, one may continue drinking, allowing each mouthful to sit on the tongue as the flavors and depths are revealed.
As the Teeling family says...
At the Farmer's Market next door, a kind sort of haggling over prices occurred as vendors and their customers decided the worth of vegetables, fruits, meats, and more. The people in attendance were of the community, speaking familiarly with vendors and other customers, reminding me of the small-town grocery store where I grew up. It seems that much of Ireland still has that small-town sense of community. The people truly care about each other and their country.
We traveled through Dublin by Hop On, Hop Off bus and hopped off across the River Liffey at the Story of the Irish show.
Guided through history by an actor portraying an ancient Celtic god, Crannog, we learned of the origins of the Irish people in their own words. Crannog is one of the Tuatha De Dannan, a people of magic who are honor bound to tell the truth, and is the guide who protects you as you travel through history.
The original Irish people migrated up the coast of Europe at the end of the last Ice Age. A few of these people crossed the water in skin boats to the island of Ireland, leaving the coast of a Britain still connected to the continent.
From that first landing the island was able to escape much of the war and conquering forces of the mainland. The island of Ireland was (and has been) so isolated from the world that the gene pool remained undiluted for thousands of years and a prosperous agricultural community developed. This group of people were technologically advanced and traded with lands as far away as Persia!
The most wonderful thing I was able to take away from the show is that there is currently a revival to bring back many of the ancient Irish traditions, the culture, and language.
Hearing tales of ancient Irish kings and of the steadfast, enduring soul of the people was truly inspiring.
Sunday, June 19, 2016
Ireland: Day 2
FRIDAY, MAY 13, 2016
Walking to Trinity College to see the Book of Kells didn't afford us the opportunity to hear much of the local language. Conversations became background noise as we entered the college grounds.
Honestly, the only draw I felt to the Book of Kells is the huge undertaking and great accomplishment that it was for the times.
One of the most interesting things about the Book of Kells is that there were a number of different monks who had a hand in its creation. While it was not unusual for scribes and artist to embellish the copies they wrote, the intricacies and dedication to detail shown in the Book of Kells is truly remarkable!
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| The symbols of the Four Evangelists (from Wikipedia) |
Written over a thousand years ago, the Book of Kells is proof of the talented artisans living in Ireland at the time.
Not only does the Book of Kells share the gospel of Christ, it also incorporates imagery and symbology from ancient Celtic beliefs. Throughout the book, Celtic crosses, knot work, and creatures can be seen in vivid, full color detail.
I was impressed most by the use of color in the Book of Kells. From the commonly used yellow ochre to the highly expensive lapis lazuli, pigments were gathered from as far away as Southeast Asia.
Even today, the artwork contained in the Book of Kells is easily seen and enjoyed in its original, hand-written state. It remains nearly pristine on the vellum pages and can be viewed on a daily basis by visitors to Trinity College.
The Latin in which the Book of Kells, the Book of Darrow, and the Book of Armagh are written is the language used by the Catholic church. What is interesting about this is that, while it is a dead language, Latin is still widely used in Catholic church ceremonies around the world. Not so dead after all, is it?
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| The Long Room |
Above the exhibition floor is the Long Room. Originally the main chamber of the Old Library, this room now contains over 200,000 of the oldest books in the Trinity College Library collection. These books are shelved on the original shelves and in gallery bookcases. Being able to see materials that are hundreds of years old is a priceless opportunity that I won't soon forget!
As an aside, I was allergic to Trinity College. During our entire visit to Ireland, I only had an allergic reaction at the college. Alas, I will never be an archivist if I'm allergic to the materials I am supposed to be working with! :PIn addition to the many priceless books at the Trinity College Library, there is also a harp. The oldest surviving harp in Ireland, it is an emblem of the early bardic societies.
After a brief communication snafu, Miranda, Bree, Sara, Brianna and I found a coffee shop with WiFi. We spent almost thirty minutes getting to know each other better. Just like the coffee shops back home, students were completing work and friends were meeting to catch up with one another. Some things appear to be universal and coffee shops being a place for the community is one such thing. Yay!My instructor made the following note in my journal. "So glad you did all become friends! --Doug B."
Though small, our next stop proved to be quite an interesting little museum. The collection of the Dublin Writers Museum is housed in an 18th century mansion. The building has suffered from water damage and parts of the exhibit had been removed for restoration.
Even with the missing pieces, the items remaining in the exhibit and the self-guided audio tour painted a memorable image of the historical significance of Irish writers and literature.
We were even able to see Samuel Beckett's infamous telephone! He had special buttons that would block or allow calls only when he desired them and only his close friends new when the accept calls button would be pressed.
The reading of an excerpt from Bram Stoker's Dracula had be grinning long after I heard it. The dramatic flare of this most famous vampire story isn't particularly poetic, but it is vivid and imaginative. I would love to read Carmilla by Joseph Sheridan La Fanu. It would be very interesting to compare the two stories that, quite possibly, started the tradition of vampire novelizations.
After the tour, I made a point of talking with the security guard. I asked him why he chose the job he now held. I was rewarded by his reply that the opportunity to meet people from all around the world is what makes his job so rewarding. We talked a little about American politics and it was most entertaining to see how his accent became more pronounced as he became more and more passionate about the topic.
The Irish do not like Donald Trump in the least.
Walking the streets of Dublin on Friday night was a wonder! The city was absolutely buzzing with activity; both locals and tourists enjoying the beautiful weather, taking to the streets with friends and family. I heard so many accents during this first evening in the city; from German and Swedish to Korean and British and, of course, the native Irish lilt.
Celeste, Christine, Brianna, and I walked for absolutely AGES trying to find something for dinner! It seemed that every place we stopped was closed and we began to wonder if we should just find a convenience store and grab something from the shelves. When we finally found a restaurant we all liked the sound of, it turned out that they were out of the menu items we wanted. *sigh*
Finally, we decided on "authentic oriental food" and ate at the Noodle House. Yay, food!
The girl in the restaurant where we ate dinner spoke with a British accent, calling the bathroom a loo instead of toilet. She was very kind and explained that chicken gougan is sliced chicken breast, breaded and cooked.
I am curious to find out if the chicken gougan recipe matches at all with that of a chichen nugget or strip.
Labels:
college life,
study abroad,
travel
Location:
Dublin, Ireland
Friday, June 17, 2016
Ireland: Day 1
I will be sharing a series of posts about a recent study abroad trip to Ireland I took with my sister, Brianna.
While in Ireland, we were required to keep a daily journal for the World Literature II class that was included in our final grade at the end of the trip... These posts will be all of what I wrote in the journal, additional thoughts (which will be indented), and pictures that weren't shared with family via my Facebook page.
THURSDAY, MAY 12, 2016
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| Conveniently, we flew out of Memphis International. |
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| Snacks aboard our Delta flight. *nom nom nom* |
Our final assignment for the World Literature class was to write about the language in Ireland. What were the differences? Nuances that we heard? Accents? Did the Irish use different words for things than Americans? It was quite a broad assignment and it was difficult to get into because of that.
I had heard Irish accents before traveling to Ireland, so it wasn't really a shock to hear the accent again. In fact, it was really nice to hear the almost musical quality of the lilting language as the locals talked with us.
One of the most different things I noticed while in Ireland was how nice everyone was. People in Ireland seemed to be genuinely kind and, in every interaction I had with them, they were interested in me as a person and making sure that I enjoyed every part of my trip.That first evening, Brianna and I walked a classmate, Celeste, back to her hotel. Because of a scheduling snafu, our group was split between two different hotels while in Dublin. On the return trip, we stopped at a McDonald's restaurant for Street Passes. I only recently got into playing games on the Nintendo 3DS and (thanks to Corey B.) became addicted to collecting as many street passes as I possibly could... What better place to get exotic street passes than across the pond?
I was hoping that the menu (and staff) would say chips instead of fries, but it was not to be. I contented myself to eating a small order of french fries.
Interestingly, McDonald's is one of Ireland's largest employers and they started operating in the country in 1977! This is not something that I think is all that amazing, it's just interesting. I've never been a huge fan of fast food, but it was fascinating to see the different menu items they offered that I've never seen in America...
- Fish fingers
- Sugar donut
- Twisty fries
- Chocolate filled donut
- "Toasties" for breakfast
We went to sleep that first night exhausted and excited all at once.
Labels:
college life,
study abroad,
travel
Location:
Dublin, Ireland
Monday, June 6, 2016
Beautiful People #1 | June Edition
Thursday, June 2, 2016
Beautiful People #17 | May Edition
Join me and get to know Quill and the other characters from my 398.2 novels...
Sunday, February 28, 2016
Battle of the Brains
One of my favorite things about working in the Youth Services department at the library, are the opportunities outside of our walls and I was excited to be asked to attend the 2016 Battle of the Brains competition at Houston High School in Germantown, Tennessee. Battle of the Brains is a competition where young adults in the community are tasked with creating solutions to existing problems and to help assist in the planning of the future for their community.
This year, students were instructed to use math and science to tackle issues affecting Germantown's future. I saw projects ranging from a station to change out the batteries of electric cars to increase range, car radios that would automatically turn volume levels down, a sort of hover train transit system, and many more!
I took the chance to write a little more about two of my favorite projects, one of which one First Place!
"Classroom of the Future"
Lucas M. and Alejandro S. are two students who are passionate about learning. These are two young men who are dissatisfied with the current education system and who have spent countless hours pursuing topics discussed in the classroom in their own time.
Their project, Classroom of the Future, is an idea for a school where students can learn life skills, have the opportunity to be hands on with technology and other resources, and (best of all) are encouraged to learn and focus on topics they are passionate about.
It is encouraging and inspiring to see that youth in our community are passionate about learning and are concerned about the education system enough to come up with a plan to make it better.
"Sprinkler Sensors"
The four students who worked on the solution for over-consumption of water for lawns are resourceful and excited about their project. Their project considered three main areas; a rain level detector, a soil moisture sensor, and grass types working together to conserve water in Germantown.
The use of Fescue grass, a drought resistant grass that has deep roots and can help prevent erosion is just one part of the project. This grass would appeal to Germantown residents and businesses because it stays green year round.
Now, the two most important aspects of this project are the rain level detector which, unlike current models that are tripped by any rainfall, would only be activated when a certain level of rainfall has been reached.
Additionally, a smarter soil moisture sensor would monitor the level of moisture in the soil rather than the mere existence of moisture. These three components were combined to create a feasible plan that could be implemented in the very near future.
Congratulations to the winning team; Chae-Yeon P., Sally H., Mr. Kim (whose first name I did not get, sorry), and Hameedha K.
| The 2016 Winners! |
And many congratulations to all of the students that participated in the 2016 Battle of the Brains competition. I was inspired by your passion and dedication and can't wait to see what you create next. The sky is the limit and you are already flying!
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